International Pasta Organisation Board Meeting
UNAFPA and Semouliers Annual General Assemblies
Lyon, 22-24 May 2014
Hotel Sofitel Lyon Bellecour
On Friday 23 May 2014, the International Pasta Organisation held its Board Meeting, in conjunction with the Annual General Assemblies of Semouliers and UNAFPA, at the Hotel Sofitel Bellecour, in Lyon, France.
The meetings were followed by a Conference featuring the following several presentations by high level speakers, covering topics of interest to the durum milling and pasta industries. Please click on the titles below to download the presentations.
Focus on the consequences of the 2014-2020 CAP reform on the durum wheat EU production
Piero Luigi PIANU, SEMOULIERS
Outlook of 2014 durum wheat production
Chris GILLEN, Canadian Wheat Board
Récolte 2014 de blé dur de l’UE
Véronique FRADIN, Tallage Strategie Grains
Pasta in Europe: opportunities and challenges for manufacturers
Ildiko SZALAI, Euromonitor International
Origin labelling: latest developments for pasta products
Cristiano LAURENZA, UNAFPA
CAP Reform Implications
Jean-Jacques Jaffrelot, DG Agriculture and Rural Development, European Commission
The programme of the event (22-24 May 2014),beautifully organized by SIFPAF-CFSI, included a Welcome Cocktail and Dinner on May 22 and Gala Dinner on the 23rd as well as a social programme for delegates and partners.