International Pasta Organisation Board Meeting Lyon, 22-24 May 2014

International Pasta Organisation Board Meeting

UNAFPA and Semouliers Annual General Assemblies

Lyon, 22-24 May 2014

  Hotel Sofitel Lyon Bellecour

 

unafpa logo.jpg

 

On Friday 23 May 2014, the International Pasta Organisation held its Board Meeting, in conjunction with the Annual General Assemblies of Semouliers and UNAFPA, at the Hotel Sofitel Bellecour, in Lyon, France.

The meetings were followed by a Conference featuring the following several presentations by high level speakers, covering topics of interest to the durum milling and pasta industries. Please click on the titles below to download the presentations.

Focus on the consequences of the 2014-2020 CAP reform on the durum wheat EU production
Piero Luigi PIANU, SEMOULIERS

Outlook of 2014 durum wheat production
Chris GILLEN, Canadian Wheat Board

Récolte 2014 de blé dur de l’UE
Véronique FRADIN, Tallage Strategie Grains

Pasta in Europe: opportunities and challenges for manufacturers
Ildiko SZALAI, Euromonitor International

Origin labelling: latest developments for pasta products
Cristiano LAURENZA, UNAFPA

CAP Reform Implications
Jean-Jacques Jaffrelot, DG Agriculture and Rural Development, European Commission

 

The programme of the event (22-24 May 2014),beautifully  organized by SIFPAF-CFSI, included a Welcome Cocktail and Dinner on May 22 and Gala Dinner on the 23rd as well as a social programme for delegates and partners.