Membri del Comitato Scientifico

  • Sara Baer-Sinnott, Oldways (Boston, United States)
  • Nuno Borges, PhD, University of Porto (Porto, Portugal)
  • Hector Bourges, MD, PhD, National Inst. of Medical Sciences & Nutrition (Mexico City, Mexico)
  • Sergio Britos, University of Buenos Aires (Buenos Aires, Argentina)
  • Rosamaria Da Re, PhD, Mauá Technology Institute (São Paulo, Brazil)
  • Marta Garaulet Aza, PhD, Dr.PH, University of Murcia (Murcia, Spain)
  • Cynthia Harriman, Oldways (Boston, United States)
  • Oscar F. Herrán, MSc, Industrial University of Santander (Bucaramanga, Colombia)
  • Cyril Kendall, PhD, University of Toronto (Toronto, Canada)
  • Vanderli Marchiori, Nutritionist-Private Practice (São Paulo, Brazil)
  • Kathy McManus, MS, RD, Brigham and Women’s Hospital (Boston, United States)
  • Pietro Antonio Migliaccio, MD, Società Italiana di Scienze dell’Alimentazione (Rome, Italy)
  • Gülden Pekcan, PhD, Hacettepe University (Ankara, Turkey)
  • Jaime Rozowski, PhD, Catholic University of Chile (Santiago, Chile)
  • Maria Teresa Strumendo, MD, Società Italiana di Scienze dell’Alimentazione (Rome, Italy)
  • Emilce Ulate, MSc., University of Costa Rica (San Jose, Costa Rica)
  • Nidia Solbeyh Vargas, NutricionTotal.org (Caracas, Venezuela)
I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org