International Scientific Colloquium - Programma e Atti

Giovedì 25 Ottobre 2007
13:30-15:00 Registration of participants
14:00-15:00 International Pasta Organisation – IPO
  Annual General Assembly (IPO Members only)
15:00- 15:15 Coffee-break
 

International Scientific Colloquium

PASTA FOR ALL:
for health
for taste
for convenience

 

15:15-15:40 Welcome and Introduction
  Simon Nobile Olivo, Eng. - President, International Pasta Organisation (Venezuela)
  Eduardo Monroy Carrillo, Arch. - President, AMEXIGAPA (Mexico)
  K. Dun Gifford, JD, President and Founder, Oldways (USA)
15:40-16:10

PASTA FOR ALL: Presentation of the IPO Brochure and Programme of Educational Activities for 2008
Sara Baer-Sinnott
, MA - Executive Vice-President Oldways (USA)
Presentation 

16:10-16:50 PASTA FOR HEALTH: The Scientific Evidence Supporting the Healthfulness of Traditional Eating Patterns, and Pasta's Place in these Healthy Eating Patterns
 

Traditional Healthy Mexican Eating Patterns
Hector Bourges
, MD, PhD, "Salvador Zubiran" National Institute of Medical Sciences and Nutrition (Mexico)
Presentation 

 

 Pasta as Part of a Healthy Low Glycemic Index Diet
Cyril W.C. Kendall,
Ph.D., Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto and Department of Nutritional Sciences, Faculty of Medicine, University of Toronto (Canada)
Presentation 

16:50-17:10

PASTA FOR TASTE AND CONVENIENCE:The place of pasta in the Mexican food traditions
Sopita de fideo and other pasta
Luis Alberto Vargas, MD, Instituto de Investigaciones Antropológicas de la Universidad Nacional Autónoma de México
> abstract

17:10-17:50 FOCUS ON WHEAT SUPPLY AND PASTA INDUSTRY NEEDS
Durum: Pricing and Risk
William Wilson, PhD, Department of Agribusiness and Applied Economics, North Dakota State University (USA)
Presentation 
   
Concluding Remarks
17.50-18:10

Programme Messages for Media, Health Professionals, Industry and Consumers
K. Dun Gifford, JD, President and Founder, Oldways (USA)
> abstract

21:00 Gala Dinner - Ex Convento San Hipólito
   

 

I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org