III Pasta World Congress (24 ottobre 2005)

III Pasta World Congress
Barcellona 23-26 Ottobre 2005

Lunedì 24 Ottobre 2005

Opening Remarks
  PPT file Pedro Antonio Espona Congress Chairman and Chairman of Asociaciòn Española de Fabricantes de Pastas Alimenticias (A.E.F.P.A.)
  PPT file Mario Rummo - Chairman Union of Organizations of Manufacturers of Pasta Products of the E.U. (UN.A.F.P.A.) and Chairman Unione Industriali Pastai Italiani (UN.I.P.I)
  José Miguel Herrero Velasco - Deputy General Director of Industries, Commercialisation and Food Distribution Department of Agricultural and Food Industries
  PPT file Lamberto Biscarini Vice President Boston Consulting Group Keynote Presentation
PPT fileChanging competitive dynamics in Food Retailing
  PPT file Nicola Ghelfi, General Manager Business Unit Pasta Meal– Barilla PPT fileThe Global Pasta Market: What are the strategic directions the global pasta industry must pursue?
  PPT file Guy Callejon President and Chief Executive Officer – Panzani PPT filePasta in the world of mass consumption
  PPT fileSimon Nobile Olivo Chairman AVEPASTAS, Venezuelan Pasta Manufacturers Association PPT fileThe American Pasta Market
  PPT file David Taguas Coejo,
Deputy chief economist of the BBVA Research Department- Banco Bilbao Vizcaya Argentaria, S.A. (BBVA)
PPT fileInternational macroeconomic and financial scenario
  PPT fileRoland Brun
Chairman of the Union of Associations of Semolina Manufacturers in the EU
PPT fileTrends and perspectives of the durum wheat market in the European Union
  PPT fileUmberto Sacco Chairman of the Durum Wheat Millers Section of Italmopa
(Italian Millers Association)
PPT fileThe evolution of the Italian market of durum wheat - Perspectives for the Italian durum milling industry
  PPT fileNeal FisherDirector North Dakota Wheat Commission PPT fileUS Durum crop quality and availability
  PPT fileAdrian Measner President Canadian Wheat Board PPT fileThe Canadian Wheat Board:  Global Marketer of Quality Durum
  PPT fileFrancesco Casillo, Molino Francesco Casillo PPT fileSemolina quality improvement due to the debranning process
  PPT fileJöel Abecassis
Institut National de la Recherche Agronomique – INRA, UMR IATE, Montpellier, France
PPT fileKnowledge Management of Durum Wheat Processing: From Research to Industry
  PPT file Luigi Gregotti President Ipack-Ima PPT fileInnovation and brand defense
  PPT fileHoracio Maestretti - Bühler PPT fileProduct traceability in the pasta industry
  Werner Seiler- Bühler PPT fileFunctional Foods
  PPT fileGiorgio Benassi - Fava PPT fileStanding by pasta producers to overcome the challenges of the market
  PPT fileGianni SivieroPavan PPT filePlant Automation
  PPT fileJuan CarmonaAxor PPT fileNew techniques for the manufacture and installation of pasta production lines
  PPT fileSimone Del Tongo - Landucci PPT fileThe dies: an added value in the production process
  PPT fileMarco Niccolai - Niccolai Trafile PPT fileDies and machines: shaping your substance in a safer and more efficient way
  PPT fileArmando Barozzi - Altopack PPT fileAltopack: Research and Packaging Innovation
  PPT fileBiagio Sala - Anselmo PPT fileA new organizational model for the excellence in pasta plant manufacturing
  PPT fileFerruccio Cerruti - Etea Sicurezza PPT fileExplosion risk analysis in the pasta processing plants
I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org