III Pasta World Congress (25 ottobre 2005)

III Pasta World Congress
Barcellona 23-26 Ottobre 2005

Martedì 25 Ottobre 2005

  PPT fileCyril WC Kendall , Ph.D.
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto
Keynote Presentation
PPT filePasta, low glycemic index diets and health
  PPT fileCarlo Cannella
Dipartimento di Scienza dell'Alimentazione, Università di Roma, La Sapienza
PPT fileThe nutritional value of pasta
  PPT fileJuan Manuel Ballesteros,
Advisory Member of the Chairmanship of the "Spanish Food Safety Association
PPT fileHow Spain tackles the obesity epidemic
  PPT file Renzo Rizzo,
Research & Development Director Business Unit Pasta Meal – Barilla
PPT fileWhy eat pasta everyday?
  PPT file Patrick SEROG,
Nutritionist, Specialist in Obesity - French Pasta Manufacturers Association (SIFPAF), Paris, France

PPT filePasta: a food tool against obesity
  PPT fileMaria Grazia D’ Egidio - Istituto Sperimentale per la Cerealicoltura - ISC PPT fileNew development for pasta products: immature wheat and functional components
  PPT fileMario Rummo, Chairman UNAFPA and UNIPI PPT fileThe promotion and the defence of pasta– Establishment of an International Pasta Organisation
  PPT fileSara Baer-Sinnot
Executive Vice-President Oldways Preservation and Exchange Trust, Boston, USA
PPT fileThe Media and the Carbohydrate Message: Getting Beyond Urban Myths
and Fad Diets
  PPT fileEliane H. Kay, President and Director of the Abima
Associaçao Brasileira das Industrias de Massas Alimenticias
PPT fileThe activities of ABIMA in the field of pasta promotion
  PPT fileLuke Marano, Philadelphia Macaroni Co. PPT fileUS consumption trends, experiences in the field of pasta promotion and recommendations for future activities
  PPT fileM. Serdar Sarigül
Chairman TMSD,Turkish Pasta Manufactures Association
PPT fileConsumer habits and activities to increase pasta consumption in the Turkish pasta market
  PPT fileSimon Nobile Olivo,
Chairman AVEPASTAS, Venezuelan Pasta Manufacturers Association
PPT fileCreating a Common Organization for the Promotion of Pasta Consumption -
  PPT fileRichard Verhoeff
Industry Analyst of the Food & Agribusiness Research Department of RABOBANK INTERNATIONAL
PPT fileThe EU pasta complex in a state of flux
I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org