Pasta percapita consumption

Pasta per-capita consumption by country in 2011 (kg)
Italy 26.0   Spain 5.0
Venezuela 12.3 Slovak Republic 5.0
Tunisia 11.9 Bolivia 4.8
Greece 10.5 Netherlands  4.4
Switzerland 9.3 Lituania  4.4
Sweden  9.0 Poland  4.4
United States 8.8 Latvia  4.1
Iran 8.5 Dominican Rep.  4.0
Chile 8.4 Australia  4.0
Peru  8.2 Israel  4.0
France 8.1 Ecuador 3.9
Germany 8.1 Panama 3.8
Argentina 7.9 Costa Rica 3.2
Russia 7.8 Finland 3.2
Hungary 7.5 Colombia 3.0
Uruguay 7.5 Mexico 2.7
Croazia 7.3 Romania 2.7
Austria 7.0 United Kingdom 2.5
Slovenia 6.7 Guatemala 2.0
Portugal 6.6 Denmark  2.0
Canada 6.5 Libya 2.0
Brazil  6.2 Japan 1.7
Turkey 6.1 Egypt 1.2
Czech Republic 6.0 Ireland 1.0
Belgium - Lux. 5.4 El Salvador  1.0
Estonia 5.3
Source: IPO Annual Survey on World Pasta Industry (October 2012)
I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org