... from Colombia

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Vegetable Soup with Pasta

 

200 grams (1/2 pound) small sized pasta

2 liters (8 cups) broth (chicken, beef, or vegetable)

2 stalks celery, chopped

2 carrots, chopped

230 grams (1 cup) green peas

1 bunch cilantro, chopped

 

1.     Heat the broth in a medium pot. Add the chopped vegetables and peas, and let the vegetables simmer until they are almost cooked.

2.     Add the pasta and cook according to package instructions. Add salt and pepper to taste, stirring occasionally.

3.     Top with chopped cilantro and serve.

 

Makes 6–8 servings

I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org