Symposium : The Scientific Consensus about the Healthy Pasta Meal

Friday 28 October 2011

17.30 - 19.30 h.    Room 7

Symposium : The Scientific Consensus about the Healthy Pasta Meal
     Chair:
     Dr. Sara Baer-Sinnott
     President of Oldways. Boston. USA
     Co-chair:
     Prof. Marta Garaulet Aza
     Department of Physiology and Nutrition. University of Murcia. Spain
     
     Speakers :  

Dr. Sara Baer-Sinnott
President of Oldways. Boston. USA
Introduction and context for the healthy pasta meal scientific consensus statement

Dr. Jaime Rozowski
Department of Nutrition. Diabetes and Metabolism. Pontifical Catholic University of Chile. Santiago de Chile.
The importance of total diet and pasta´s role in a healthy total diet-the Mediterranean diet
     
Prof. Marta Garaulet Aza

Department of Physiology and Nutrition. University of Murcia. Spain
Weight loss and maintenance- it´s calories, not pasta or carbs
   
Dr. Nuno Borges

Faculty of Nutrition and Food Sciences University of Porto. Porto, Portugal.
Increased vegetable consumption, affordability, and cultural traditions:
More positive public health benefits for pasta

   
Improving consumer health communications with healthy pasta meals Round Table discussion with audience participation: moderated by Mrs. Cynthia Harriman

 

Click here to download the program handout prepared for the Symposium,
including the abstracts of the presentations and speakers' bios.

 

 

I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org