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Whole Wheat Rotini with Tomatoes and Zucchini


375 grams (3/4 pound) whole wheat rotini

1 onion, chopped

1 garlic clove, chopped

1 medium zucchini, diced

4 tablespoons olive oil

12 cherry tomatoes, cut in halves

Salt and pepper

Grated Parmesan cheeseto taste


1.     Cook the rotini according to package instructions.

2.     Meanwhile, sauté the onion, garlic, and zucchini in the olive oil over medium-low heat until tender. Add the tomatoes and heat through.

3.     Toss the cooked rotini with the vegetable mixture and serve topped with the cheese.


Makes 4 servings

I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org