IV Congresso Mondiale della Pasta

 

IV  World Pasta Congress
Rio de Janeiro 24-27 Ottobre 2010

Monday / October 25th Lectures Speakers Companies
Wheat
8:30 - 10:10 a.m.
moderator: Cezar Tavares
The European Durum Wheat industry , the new Pac, problems and prospects
(PDF - 1,613 Kb)
Umberto Sacco Semouliers de l’EU
The world market for Durum Wheat
(PDF - 764 Kb)
Erik R. Ordoñez CWB
Wheat market
(PDF - 375 Kb)
Edson F. Csipai Bunge
 
Market
10:50 - 12:30 p.m.
moderator: Luís Eugênio
Pasta Market in the World
(PDF - 1,692 Kb)
Eduardo Ragasol Nielsen
Who is the shopper?
(PDF - 3,242 Kb)
Carlos Coto Kantar Worldpanel
Pasta Lunch
Retail
2:00 - 3:40 p.m.
moderator: Marcos Póvoa
Transforming information into business strategies
(PDF - 2,274 Kb)
Leonardo Cyreno Walmart Brasil
Pasta according to the Chef Roland Villard Sofitel
Real Time Information
(PDF - 1,436 Kb)
Fernando Menezes Pesquise Já
 
Marketing
4:20 - 6:00 p.m.
moderator: Alexandre Colombo
Promotion Pasta Consumption - BRAZIL
(PDF - 10,748 Kb)
Claudio Zanão Abima
Pasta. Energy for Life
(Quicktime)
Roberto Goichman Raiz Estúdio
Using Google as a strategic tool for digital marketing
(PDF - 2,201 Kb)
Rafael Meireles Hypnotiq
Consumer Communications Strategy - USA
(PDF - 4,899 Kb)
Peter Smith NPA
6:00 p.m. End of day session Claudio Zanão Abima
Tuesday / October 26th Lectures Speakers Companies
Technology
8:30 - 10:10 a.m.
moderator: Ricardo Selmi
Process Technology and lines of high productivity: pasta quality in high-volume production
(PDF - 8,585 Kb)
Armando Barozzi Fava
Pasta Trends – The future starts now
(PDF - 362 Kb)
Andreas Kratzer Buhler
Soft wheat based pasta: technological challenges to reach the maximum quality
(PDF - 8,159 Kb)
Luciano Mondardini Pavan
 
Technology
10:50 - 12:30 p.m.
moderator: Alexandre Sales
Combined lines: new opportunity for pasta producers
(PDF - 3,761 Kb)
Biagio Sala Anselmo
New Technological Achievements for the production of Gluten-Free Pasta
(PDF - 2,163 Kb)
Pietro Guidolin Tecalit
The parameters with the most influence in the life of the dies and of the inserts
(PDF - 4,245 Kb)
Simone Del Tongo Landucci
Design of dies
(PDF - 4,779 Kb)
Dan Maldari D Maldari
 
Trends
2:00 - 3:40 p.m.
moderator: Roberto Kummel
Systems and technology solutions provider for product traceability
(PDF - 12,652 Kb)
Giovanni Frosini Ricciarelli
Brazil Food Trends 2020
(PDF - 2,710 Kb)
Raul Amaral Rego ITAL
The Seven Innovative Responses of  Retail Food
(PDF - 4,027 Kb)
Mauricio Morgado FGVcev
 
Nutrition
4:20 - 6:00 p.m.
moderator: Simon Nóbile
Healthy Pasta Meals Scientific Consensus Statement
(PDF - 188 Kb)
Sara Baer-Sinnott Oldways
6:00 - 6:30 p.m. Final Remarks Simon / Zanão / Smith IPO ABIMA NPA


Per ulteriori informazioni :
Associação Brasileira das Indústrias de Massas Alimentícias (ABIMA )

 
I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org