This brochure, entitled Pasta for All - for Health, for Taste and for Convenience, explains the consistent accumulation of nutrition science evidence for the healthfulness of pasta and the pasta meal.

Pasta for All - for Health, for Taste and for Convenience is intended for use by consumers all over the world.
It is now available in:

• BRAZILIAN (PDF)
• ENGLISH (PDF)
• FRENCH (PDF)
• SPANISH (PDF)
• PORTUGUESE (PDF)